https://www.selleckchem.com/pr....oducts/avacopan-ccx1
long-term accumulation of Cd in their liver. In contrast, fish fed the EPA-enriched diet seemed to be the most sensitive to a long-term Cd exposure, with an impaired growth performance and a decreased antioxidant capacity (lower glutathione level). Our results highlight that low, environmentally realistic aqueous concentrations of Cd can affect biological response in fish and that these effects are influenced by the dietary fatty acid composition.The WHAM-FTOX model quantifies cation toxicity towards freshwater organisms, assum
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