https://www.selleckchem.com/pr....oducts/gsk2126458.ht
097-1.46 and 8 to 9g/dL(HR 1.153; 95% CI 1.030-1.29. On the other hand, diabetic HD patients in the same Hb category group did not have increased risk of all-cause mortality. We found that non-diabetic HD patients had an increased risk of all-cause mortality if they had lower Hb levels, whereas the effect of Hb levels on mortality was attenuated in diabetic HD patients. These data suggest that the association between Hb levels and mortality rate could be different between diabetic and non-diabetic HD patients. We found that non-
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