https://www.selleckchem.com/pr....oducts/ca-074-methyl
New Zealand has a higher reported incidence rate of campylobacteriosis than other developed countries. It has been suggested that this may be due to the emergence of heat resistant strains that can survive normal cooking. The typed Campylobacter strains (ST 474, ST48), were inoculated on less than 2 cm diameter and about half cm thick slice of chicken skin which was placed in a special aluminium cell. The inoculum pipetted to the chicken skin in an aluminium cell and heated to a predetermined temperature (in the range of 56.
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