https://www.selleckchem.com/pr....oducts/caffeic-acid-
95, 95% CI 0.91, 0.99), cheese (RR 0.87, 95% CI 0.76, 0.98), dietary calcium (RR 0.96, 95% CI 0.95, 0.98), total calcium (RR 0.98, 95% CI 0.97, 0.99), dietary vitamin D (RR 0.92, 95% CI 0.87, 0.97), and increased levels of circulating vitamin D (RR 0.84, 95% CI 0.72, 0.97). These results show that whole milk intake might contribute to a higher ovarian cancer risk, whereas low-fat milk, dietary calcium, and dietary vitamin D might reduce the risk.We aimed to identify the association of hydration status with insulin r
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