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mReg1 predicted total HEI (p = 0.001) and was inversely related to BMI (p = 0.04). A score of three (always) was awarded to breakfasts, lunches or dinners with day-to-day differences of 0-60 min; also, lunches/dinners with one interval of 60-120 min when two meals were ≤60 min apart. More rigid mReg versions were not associated with dietary quality.Concern about environmental exposure to hazardous substances has grown over the past several decades, because these substances have adverse effects on human health. Methods used to monitor th
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