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This study investigated the anti-nociceptive and anti-inflammatory activities of the aqueous extract of Ficus capensis (AEFC) by bio-guided fractionation. The anti-nociceptive and anti-inflammatory effects of AEFC (250, 500, 1000 mg/kg, i.p) were assessed using acetic acid-induced writhing, hot plate, tail-flick, formalin tests, and carrageenan-induced paw oedema respectively. The AEFC was fractionated base on polarity different into butanol, ethyl acetate, and n-hexane fractions. The fractions (500 mg/kg) obtained were subjected to th
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