https://www.selleckchem.com/JAK.html
For bone preparation, several maceration techniques are available; however, gentle defleshing and soft tissue removal from bones without damaging the bone surface remains a challenge. The study aims to develop a novel, inexpensive, rapid, and resource-saving maceration technique that does not lead to bone surface changes and allows the study of signs of violence on the bone surface. Pig ribs and femurs were covered in aluminum foil and treated in the oven for 5 h at different temperatures with and without detergent. Additionally, femurs were placed
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