https://statsignaling.com/dwel....ling-medical-capabil
Pea plants were exposed to two different times of hypoxia before herbicide application in order to induce the ethanol fermentation path, additionally the physiological reaction after herbicide application had been assessed during the degree of carbs and amino acid profile. The effects of the herbicide on total soluble sugars and starch accumulation, and changes in specific proteins (branched-chain, amide, and acidic) were attenuated if plants had been subjected to hypoxia before herbicide application. These
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