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Moreover, we wanted to analyze in the event that various kinds of hydrolysis would generate extracts with distinct biological activity regarding lipid accumulation, PPAR-α regulation, and TNF-α, IL-6, and IL-10 levels using in vitro assays. Our results reveal that all formulations of β-glucosidase could hydrolyze soy isoflavones. Therefore, after 24 h of incubation, daidzein content increased 2.6-, 10.8-, and 12.2-fold; and genistein content increased 11.7, 11.4, and 11.4
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