https://www.selleckchem.com/pr....oducts/gw-441756.htm
Taken together, BMH less then 1 kDa may be a potential ingredient of nutraceuticals and/or functional foods in ameliorating obesity.This study evaluated the effects of the canning process, the filling medium (sunflower or olive oil), the spices included as ingredients and storage on the fatty acid profiles and related lipid quality indices in the European eel. The fatty acids did not undergo any changes during thawing-salting, because of the short salting periods. However, frying, sterilization and room storage greatly altered the fat
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