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Herein, the standard of C. yanhusuo samples collected from 23 elements of three provinces in Asia is evaluated through high-performance liquid chromatography fingerprinting coupled with similarity, hierarchical clustering, and principal component analyses. Test similarities are evaluated in line with the State Food and Drug management requirements by selection of 18 characteristic chromatographic fingerprint peaks and are discovered to vary between 0.455 and 0.999. Moreover, typica