https://www.selleckchem.com/pr....oducts/tp0427736-hcl
Significant differences were observed in the total scores of each factor and all items (factor 1) 7.5 vs. 11.0, p 0.001; (factor 2) 8.0 vs. 13.0, p 0.001; (factor 3) 5.0 vs. 10.0, p 0.001; (all items) 20.0 vs. 35.0, p 0.001, respectively. The total scores of each factor and all items significantly correlated with the Edmonton Symptom Assessment System-revised and the nutrition impact symptoms 0.62 (p 0.001) and 0.63 (p 0.001), respectively. Scaling success rates were 100% in factor 1, 2, and 3. The qu
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