https://www.selleckchem.com/pr....oducts/santacruzamat
cy of the aiPSP method, which can further aid in experimental studies of the disulfide bond and structure determination.Cocoa pulp fermentation is a consequence of the succession of indigenous yeasts, lactic acid bacteria and acetic acid bacteria that not only produce a diversity of metabolites, but also cause the production of flavour precursors. However, as such spontaneous fermentations are less reproducible and contribute to produce variability, interest in a microbial starter culture is growing that could be used
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