https://www.selleckchem.com/pr....oducts/sodium-succin
Native Americans (NAs) experience a high burden of obesity and diabetes, yet previous research has not holistically described the unique food environments of NA communities. The objective of this paper is to describe the subgroups and demographic characteristics related to NA household food environments. Surveys collected food getting, food assistance, and sociodemographic variables from randomly selected adults from three NA communities (n = 30 in the Midwest and Southwest. Exploratory latent class analysis (LCA) identified
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