https://www.selleckchem.com/pr....oducts/picropodophyl
OBJECTIVE Emerging evidence suggests that free sugars intake in many countries exceeds that recommended by the WHO. However, information regarding real-world dietary patterns associated with meeting the WHO free sugars guidelines is lacking. The current study aimed to determine dietary patterns associated with meeting the guidelines to inform effective free sugars reduction interventions in New Zealand (NZ) and similar high-income countries. DESIGN Dietary patterns were derived using principal component analysis on repeat 2
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