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In recent years, the culinary world has seen a surge in interest in plant-based protein sources, and hydrolyzed vegetable protein has emerged as a standout ingredient. As consumers become more health-conscious and environmentally aware, they are increasingly looking for innovative ways to enhance both flavor and nutrition in their diets. Hydrolyzed vegetable protein, often derived from soy, peas, or wheat, offers a unique blend of advantages that appeal to a wide audience, from vegan enthusiasts to those simply looking to diversify their meals. One of the mos
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