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Objective The objective of this study was to investigate the effects of dietary corn resistant starch (RS) on the intestinal morphology and barrier functions of broilers. Methods A total of 320 one-day-old broilers were randomly allocated to normal corn-soybean (NC) diet group, corn starch (CS) diet group, 4%, 8% and 12% resistant starch (RS) diet groups. Each group had eight replicates with eight broilers per replicate. After 21 days feeding, one bird with a body weight (BW) close to the average BW of their replicate was selected and s
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