https://www.selleckchem.com/sc....reening/fda-approved
The OH-stretch spectrum of the shared/intervening water in the SSIP, retrieved by second-round RD-SCF analysis (2RD-SCF), shows that the average H-bonding of the shared water is weaker than that of the hydration water of the fully hydrated cation (Mg2+ or La3+) but stronger than that of the anion (Cl-). The shared water displays an overall second-order dependence on the concentration of the interacting ions, unveiling 11 stoichiometry of the SSIP formed between Mg2+ and Cl- as well as La3+ and Cl-.Aberrant protein fol
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