https://www.selleckchem.com/products/tpx-0046.html
Perioperative brain health is multifaceted, and an increase in multidisciplinary interventions may help improve outcomes and decrease morbidity in ICU survivors. The aim of this study was to discuss recent findings related to providing adequate and well tolerated nutrition to the critically ill surgical patient. The majority of nutritional studies in the critically ill have been performed on well nourished patients, but validated scoring systems can now identify high nutrition risk patients. Although it remains well accepted that early
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