https://taurine0.com/herd-leve....l-along-with-persona
New waxy rice varieties generated through the CRISPR/Cas9 gene-editing system is explained. Herein, four waxy rice starches with various physicochemical properties had been successfully obtained because of the CRISPR/Cas9 modifying Waxy (Wx) gene. The results indicated that the amylose content (AC) of wx mutant starches ranged from 0.26 to 1.78 %, and CZBwx1 starches had the very best gel consistency and greatest water solubility among all wx mutants. Mutations of Wxb allele pro
Like
Comment
Share
