https://www.selleckchem.com/Bcl-2.html
64 kgce/hm2). The output value of mulberry in spring was greater than that in summer and autumn, and the production efficiency of mulberry carbon in spring was higher than that in summer and autumn. The ecological environment of the mulberry production industry can be improved by increasing the resources of carbon sequestration and reducing the source of production input. (3) In general, the photosynthetic carbon sink of mulberry is greater than the total carbon emission and presents a positive externality to the ecological environment.Marine spon