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The appearance of food provides certain expectations regarding the harmonization of taste, delicacy, and overall quality, which subsequently affects not only the intake itself but also many other features of the behavior of customers of catering facilities. The main goal of this article is to find out what effect the visual design of food (waffles) prepared from the same ingredients and served in three different ways-a stone plate, street food style, and a white classic plate-has on the consumer's preferences. In addition to the classic tablet assistance pe
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