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Experimental results show that the proposed method outperforms other baseline models on all the diagnostic classification tasks.In the present work, a comprehensive phenolic analysis of fresh sugarcane juice from three different harvest seasons was performed and the effect of ohmic heating and ultrasound treatments on the phenolic content and color of the juice was evaluated. Among the 32 phenolic compounds identified, a total of 17 were quantified, comprising, in decreasing order of abundance, flavones (38-49 mg/L), dilignols (22-29 mg/
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