https://www.selleckchem.com/products/ca-170.html
Microbial contamination is an utmost cause of food spoilage. Antimicrobial agents are used to treat microbial diseases in food. They also serve food packaging industry, as they are used for the formation of antimicrobial packaging films which maintain the structure, texture, color, and nutrition value of food. Due to ever growing population, the demands of food are also rising. There is need to stop food wastage and to prevent spoilage. Most of the food is spoiled during harvesting, transportation, and distribution. This is a serious pro
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