https://evofosfamidechemical.c....om/microbe-metabolos
In terms of oxidation rates, AOA (1.2 ± 0.7 mg N kg-1 d-1) dominated the ammonia oxidation in farming soils over AOB (0.31 ± 0.1 mg N kg-1 d-1) and comammox (0.2 ± 0.1 mg N kg-1 d-1). Both anammox bacterial variety and activity were underneath the detection limitations, indicating a negligible contribution of anammox in agricultural rhizosphere grounds. The identification of comammox bacterial abundance and activity in situ enriches our understanding of nitrification in agricultural m
Like
Comment
Share
