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The IR-9 isolate showed the best amylase activity of 5.9 U/ml. The V max values associated with extracellular amylase from different bacterial isolates ranged between 12.90 and 50.00 IU ml-1. The best K m value of 6.33 mg starch was recorded for IR-8 and also the optimum K cat value of 2.50 min-1 was observed for IR-3. The amylase activity associated with isolates was considerably suffering from a variety of various incubation time, heat, and pH values. Additional tests are required before the prospecti
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