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12ml, B=20.30; 95% CI=3.92, 36.69; P value=0.016) and combined verbal and numerical descriptor label group (Super Low 4%ABV M=154.59ml, B=20.68; 95% CI=4.32, 37.04; P value=0.014) drank significantly greater amounts than those randomised to the verbal descriptor label group (Super Low M=125.65ml). This bar laboratory study estimated that a greater quantity of 'lower' strength wine was consumed when the label included a numerical strength descriptor compared with a verbal only strength descriptor. This bar laboratory study estimated that a
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