https://www.selleckchem.com/pd-1-pd-l1.html
001), but there were no significant differences between the groups (p = 0.546-0.931). Muscle mass was not significantly changed during the intervention in either group (p = 0.250-0.698). Significant changes in motor unit firing rates (p = 0.02 and 0.029 for motor units recruited at 20-40% of MVC and at 40-60%) were observed following the intervention in the APP but not CAS (p = 0.120-0.751) group. Conclusions These results suggest that dietary fish protein ingestion changes motor unit adaptations following resistance training in young adults.
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