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Taken together, these results suggested that SSPS1 might be applied in functional food as an anticancer agent.In this paper, for the first time a lipidomic analysis on Pleurotus ostreatus species was performed by liquid chromatography quadrupole time-of-flight mass spectrometry (LC/MS Q-TOF). Twenty-seven lipid classes, including polar and non-polar lipid classes, were detected. Free fatty acids (FA) were the predominant fraction (57%), followed by fatty acid ester of hydroxyl fatty acid and ceramide. C18 chain length and two dou