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Yeast and fungal biomass tend to be affordable and plentiful resources of biopolymers with a high promising properties for the development of biodegradable materials, while milk-and-water kefir grains, composed by kefiran and dextran, respectively, produce films with good optical and mechanical properties. The causes for considering microbial cellulose as an appealing biobased material would be the conformational framework and improved properties compared to grow ce
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