https://www.selleckchem.com/pr....oducts/nvp-tae226.ht
Ovarian cancer is the fifth most common cause of cancer death among women in the US, yet few modifiable risk factors have been established. Diets high in glycemic index (GI) and glycemic load (GL) have been linked to several cancers, but epidemiologic studies of ovarian cancer have yielded inconsistent results. In this study, we aimed to examine associations between GI or GL and ovarian cancer. We used prospective data from the Prostate, Lung, Colorectal, and Ovarian cohort. GI and GL were calculated from validated FFQs. Participants
Like
Comment
Share
