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When α-lactose was also present, 7 lysine side-chains in β-LG had been modified by glycation and also the IgG/IgE binding capacity was further diminished. Consequently, the glycation and structural alterations in β-LG had been responsible for the reduction in the IgG/IgE binding capacity during warm (180°C) spray drying. The goals of the study had been to evaluate the association between hoof lesions and virility in milk cattle. Lactating Jersey cows had been enrolled at 20 ± 3 d in milk (D2, examined and tr
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