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In recent years, Korean cuisine has captured the hearts and taste buds of food lovers around the globe, and one of its most intriguing aspects is the concept of "먹검" or "black food." This culinary trend delves into the use of ingredients that are rich in deep, dark hues, often celebrated for their unique flavors and health benefits. From rich black sesame dishes to vibrant squid ink pasta, the spectrum of black foods in Korean cooking is both diverse and delicious. As we embark on a journey to explore the world of 먹검, we will also uncover the secrets
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