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Due to the growing risk of obesity and related diseases in the population of children, effective preventive measures are of great importance. Front-of-pack (FOP) nutrition labelling may contribute to health promotion by increasing consumer awareness on the nutritional qualities of packaged foods and purchasing decisions, and it may stimulate food providers to improve the composition of products. Appropriate labelling should enable customers to make healthy choices quickly and intuitively. Key Messages The European Academy of Paediatrics an
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