https://www.selleckchem.com/
29% or 0.35% phytate-bound P than in diets with 0.23% phytate-bound P (interaction, P less then 0.05). At 1,000 FTU/kg, PhyG increased P digestibility and bone P more (P less then 0.05) than PhyB. The PhyG increased (P less then 0.01) pig growth performance, and pigs fed diets containing 0.35% or 0.29% phytate-bound P performed better (P less then 0.01) than pigs fed the 0.23% phytate-bound P diets. In conclusion, the novel phytase (i.e., PhyG) is effective in increasing bone ash, mineral digestibility, and growth performance of pigs regardless of dietary p
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