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Shoyu, traditionally made from wheat and soy protein, has been produced in Japan for over 1,500 years, following its introduction from mainland China. For recovery of extracellular protein, the first separation of product from producing organisms is accomplished by centrifugation or membrane filtration. It's because of this that manufacturing directions be specific, with maximum filtration pressures given. Process Types 1. Extraction and Isolation 1. Filtration -Ultrafiltration is usually used to take
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