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Another patient experiencing post-COVID-19 taste disturbances also had disrupted stem cells. These results demonstrate the possibility that novel and sudden taste changes, frequently reported in COVID-19, may be the result of direct infection of taste papillae by SARS-CoV-2. This may result in impaired taste receptor stem cell activity and suggest more work is needed to understand the acute and postacute dynamics of viral kinetics in the human taste bud.Mammalian DNA base excision repair (BER) is accelerated by poly(ADP-ribose) polymera
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