https://www.selleckchem.com/products/cpypp.html
Feed efficiency is a major driver of the sustainability of pig production systems. Understanding the biological mechanisms that underlie these agronomic traits is an important issue for environment questions and farms' economy. This study aimed at identifying genomic regions that affect residual feed intake (RFI) and other production traits in two pig lines divergently selected for RFI during nine generations (LRFI, low RFI; HRFI, high RFI). We built a whole dataset of 570,447 single nucleotide polymorphisms (SNPs) in 2426 pigs with recor
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