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Considerable variations in this content of phenolic compounds were discovered among the list of bean types studied. Therefore, along with P. vulgaris, various other species such P. coccineus and P. lunatus have high biological and antioxidant potential that would be advantageous to human wellness when consumed as nutraceutical meals.In this study, we investigated the consequences of exposition to IC50 dose for 24 h of a unique synthetic cannabinoid (CB83) and o