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Application various micronutrients, especially zinc (Zn) possess prospective to ameliorate the unfavorable effects of salinity tension. However, the role of Zn in improving salinity threshold of basil (Ocimum basilicum L.) is badly comprehended. This study evaluated the influence various Zn levels (0, 5 and 10 mg kg-1) on development and nutrient purchase qualities of basil under different salinity levels (0, 0.5, 1.0 and 1.5% NaCl). Information relating to biomass production, chlorop