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Lactate, anserine, and creatine were major components. In terms of PCA, the plots can distinguish BR from other groups. OPLS-DA revealed that anserine and anserine/carnosine in the chicken breast were significantly higher in TNC, TSC, and TNC crossbred than BR according to their relative concentrations and antioxidant properties (p less then 0.01). Therefore, TNCs and their crossbreeds might have the potential to be functional meat sources. The endocannabinoid system is a complex cell-signaling network through which endogenous cannabino
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