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Nutrient reuse and recycling is a key strategy towards more circular and sustainable food systems and depends on the specific conditions of the area under study, such as geography and the type of agricultural system. In this study we analysed nutrient flows and assessed the circularity of a livestock-dominated and export-oriented agro-food system at different system levels and spatial scales. We quantified the nitrogen (N), phosphorus (P) and potassium (K) flows and soil balances in the Belgian agro-food system at the sub-regional, regio
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