https://www.selleckchem.com/
Therefore, SPB hydrolysates could be used as natural antioxidant-cryoprotectant and gel texture enhancer in freshwater fish surimi. Heterocyclic aromatic amines (HAAs) are neo-formed compounds generated during the cooking of meats and are known or suspected to be mutagenic and carcinogenic. In this study, a novel, simple, and fast methodology combining salting-out liquid-liquid microextraction, solid-phase extraction (SPE), and UHPLC-APCI-MS/MS was developed for the analysis of 16 HAAs. The QuEChERS extraction (quick, easy, cheap, efficient, rugged, and saf
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