https://www.selleckchem.com/ph....armacological_MAPK.h
7 cells with 0.1 to 100 ppm of the polar lipid fraction. In this study, polar lipid concentrates with antioxidant and anti-inflammatory activity, were prepared from milk processing by-products. The MFGM polar lipid concentrates made from by-products are not only additives for infants, but are also likely to be used as antioxidants in cooking oils and as active ingredients for functional foods. © Korean Society for Food Science of Animal Resources.The effects of presalting conditions (storage temperature and duration) with/without so
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