https://www.selleckchem.com/products/torin-1.html
EGCG and theaflavins, especially theaflavin-3,3'-digallate (TF3) have shown a significant interaction with the receptors under consideration in this review. Some docking studies further emphasize on the activity of these polyphenols against COVID-19. This review summarizes the available reports and evidences which support the use of tea polyphenols as potential candidates in prophylaxis and treatment of COVID-19. This review summarizes the available reports and evidences which support the use of tea polyphenols as potential candidates i
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