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Dogfish, tuna, ocean perch, halibut and eel were the fish types with greatest MeHg levels, while levels in mushrooms and mushroom products had markedly lower MeHg levels. Publicity ended up being predicted by matching the present results with consumption information at proper quantities of meals team aggregation. MeHg exposure for person large customers (P 95) surpassed the bearable regular consumption suggested by the European Food Safety Authority in two age ranges (14-17 and 18-24 years). In chil
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