https://www.selleckchem.com/pr....oducts/elacestrant.h
To evaluate the impact of the National Meal Guidelines on service providers and caterers involved in home-delivered and centre-based meal programs in Australia. An anonymous online survey was conducted to explore the uptake of the guidelines by participants and evaluate the impact on their practice. Closed questions were analysed using χ and Fisher's exact tests, while open-ended questions underwent thematic analysis to identify key themes. A total of 101 out of 441 participants completed the survey (response rate of 23.0%). Most pa
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