https://www.donzellawines.co.u....k/products/red-wines
Given that Chianti hails from Italy, it naturally complements traditional Italian fare. A classic pairing is with a plate of pasta, especially dishes like spaghetti Bolognese or lasagna. The acidity of Chianti helps cut through the richness of tomato-based sauces, while its tannic structure balances the savory flavors of meats such as beef or pork. Chianti also pairs wonderfully with pizza, enhancing the taste of various toppings, from margherita to pepperoni.
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