https://www.selleckchem.com/pr....oducts/acetylcystein
Background Choosing water in place of sugar-sweetened beverages (SS can reduce added sugars while maintaining adequate hydration. The present goal was to examine 2011-16 time trends in SSB vs. water consumption across US population subgroups. Methods Dietary intake data for 22,716 persons aged 4 years came from two 24-h dietary recalls in successive cycles of the National Health and Examination Survey (NHANES 2011-16). Water intakes (in mL/d) from plain water (tap and bottled) and from beverages (SSB and not-SS were the p
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