https://smiactivator.com/curre....nt-progress-associat
Participants 1,212 students from the Universidad de La Frontera, Chile (mean age 18.7 ± 2.15) were surveyed in January-March 2018. Techniques individuals completed a cross-sectional self-report study to judge QOL utilising the WHOQOL-BREF scale and diet plan with a food habits survey. Results Students stating a significantly better healthy eating habits score additionally provided an increased QOL. Consuming morning meal and eating home-cooked meals is a protective aspect for QOL in ea
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